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Greek Mediterranean Dining

Taste
of Santorini
in your City

A whitewashed dream of arched doorways, cobalt blue, and the flavors of the Aegean โ€” right here, waiting for you.

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Authentic Greek Cuisine
Fresh Mediterranean Ingredients
Santorini-Inspired Architecture
Open Air Courtyard Dining
Finest Greek Wines
Live Music Evenings
Family Recipes Since 2018
Rooftop Sunset Views
Authentic Greek Cuisine
Fresh Mediterranean Ingredients
Santorini-Inspired Architecture
Open Air Courtyard Dining
Finest Greek Wines
Live Music Evenings
Family Recipes Since 2018
Rooftop Sunset Views
0+Years of Excellence
0kHappy Guests
0+Dishes on Menu
0+Wines Curated
Norwano exterior facade - Santorini inspired white and blue architecture
โœฆ Our Home
Norwano outdoor terrace daytime with blue wicker chairs
Outdoor Terrace
Norwano courtyard at night with warm lights
Evening Ambiance
Our Story

A Corner of Greece
Built with Love

Norwano was born from a dream โ€” to bring the iconic beauty of the Greek Cyclades to life, stone by whitewashed stone. Every arch, every cobalt shutter, every flowering pot was placed with intention.

Our chefs trained in Mykonos and Athens bring recipes passed down through generations, using only the freshest ingredients โ€” olive oil from Crete, cheeses from Thessaloniki, herbs from our own garden terrace.

By day, sunlight floods our open courtyard through a pergola dripping with bougainvillea. By night, warm lanterns and a crescent moon turn dinner into a memory you'll carry home.

18 Tables
3 Floors
1 Rooftop
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Culinary Journey

Our Mediterranean Menu

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Popular
Starters

Greek Mezze Platter

Hummus, tzatziki, spanakopita bites, dolmades, marinated Kalamata olives, warm pita bread.

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Starters

Horiatiki Salad

Classic Greek village salad โ€” ripe tomatoes, cucumber, red onion, green pepper, Kalamata olives, thick-cut feta slab, Cretan extra-virgin olive oil.

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Chef's Pick
Starters

Saganaki Flambรฉ

Pan-fried Graviera cheese, flambรฉed tableside with ouzo, lemon, fresh thyme, and honey drizzle.

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๐Ÿฆ‘
Starters

Grilled Calamari

Tender whole squid, chargrilled with lemon, garlic, oregano, and a drizzle of smoked paprika aioli.

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๐Ÿž
Starters

Pita & Dips Trio

Freshly baked warm pita with trio of dips: taramosalata, melitzanosalata, and roasted red pepper skordalia.

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๐Ÿฆ
New
Starters

Prawn Saganaki

King prawns in rich tomato-feta sauce, baked in a clay pot with chilli flakes and fresh basil. Served with crusty bread.

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What Awaits

The Norwano Experience

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๐ŸŒŠ

Aegean Open Terrace

Dine beneath our pergola strung with Edison lights and draped in bougainvillea โ€” the closest you'll get to the Aegean without a flight. Blue wicker, stone floors, and a gentle evening breeze.

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Authentic Recipes

Every dish traces back to Greek grandmothers and island kitchens. Our head chef trained in Crete for three years before bringing his mastery here. No shortcuts โ€” only tradition.

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Santorini Architecture

The building itself is an experience โ€” hand-plastered white walls, cobalt blue shutters, arched doorways, geometric cutouts glowing amber at night. Every corner is a photograph.

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๐Ÿท

Curated Greek Wines

From the volcanic soils of Santorini's Assyrtiko to the robust reds of Macedonia โ€” our sommelier has assembled a cellar that tells the story of Greece, glass by glass.

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Live Music Fridays

Every Friday evening, traditional Greek bouzouki fills the courtyard. Guests are encouraged to dance โ€” and they do, every time. Reservations for Friday evenings book months ahead.

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Rooftop Sunset Bar

The rooftop opens at 5 PM for cocktail hour. Order an Ouzo Spritz, watch the sky turn pink and gold, and understand why the Greeks built their homes facing west.

Guest Voices

What Our Guests Say

"

Closing my eyes, I was back in Oia. The whitewashed walls, the blue lanterns, the smell of grilled octopus โ€” Norwano has captured something magical that most restaurants only dream of.

๐Ÿง‘โ€๐Ÿฆฐ
Amir Hassan
Cairo, Egypt
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"

We sat in the courtyard for three hours and forgot what city we were in. The saganaki arrived flaming, and our table applauded. The wine was from Santorini. The night was perfect.

๐Ÿ‘ฉโ€๐Ÿฆฑ
Lina Petrova
Athens, Greece
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"

My husband proposed here under the arch near the staircase. The staff had arranged rose petals and a small bouzouki player appeared from nowhere. We still can't believe it was real.

๐Ÿ‘ฉ
Sara Al-Masri
Dubai, UAE
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"

The horiatiki is the best I've had outside of Greece โ€” and I'm Greek. The olive oil alone was worth the trip. The building at night is breathtaking. Just go.

๐Ÿ‘จ
Nikos Papadopoulos
Thessaloniki, Greece
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"

Closing my eyes, I was back in Oia. The whitewashed walls, the blue lanterns, the smell of grilled octopus โ€” Norwano has captured something magical that most restaurants only dream of.

๐Ÿง‘โ€๐Ÿฆฐ
Amir Hassan
Cairo, Egypt
โ˜…โ˜…โ˜…โ˜…โ˜…
"

We sat in the courtyard for three hours and forgot what city we were in. The saganaki arrived flaming, and our table applauded. The wine was from Santorini. The night was perfect.

๐Ÿ‘ฉโ€๐Ÿฆฑ
Lina Petrova
Athens, Greece
โ˜…โ˜…โ˜…โ˜…โ˜…
"

My husband proposed here under the arch near the staircase. The staff had arranged rose petals and a small bouzouki player appeared from nowhere. We still can't believe it was real.

๐Ÿ‘ฉ
Sara Al-Masri
Dubai, UAE
โ˜…โ˜…โ˜…โ˜…โ˜…
"

The horiatiki is the best I've had outside of Greece โ€” and I'm Greek. The olive oil alone was worth the trip. The building at night is breathtaking. Just go.

๐Ÿ‘จ
Nikos Papadopoulos
Thessaloniki, Greece
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Join Us

Reserve Your Table

Two seatings nightly. Outdoor terrace fills first.

โœฆ Reserve
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